Pressure cooker Keto Leche Flan

Recipe

Ingredients:

2 cans of Evaporated Milk

10 Tbsp of powdered erythritol Lakanto

1 cup of Lakanto Golden

2 cups water

9 egg yolks

1 egg

1 tsp vanilla

2 tbsp butter

Directions:

1. First make your keto condensed milk by mixing 1 can evaporated milk in saucepan & add your 10 tbsp Powdered Lakanto. Simmer in medium heat stirring until mixture becomes thick consistency ( about 30 min) . Remove from heat & add 2 Tbsp butter. Set aside.

2. In a large bowl, add 9 egg yolks , 1 egg & beat. Add your 1 can evaporated milk, keto condensed milk & vanilla. Gently mix.

3. Pour your mixture in a Ramekin that fits your pressure cooker.

Cover with foil.

4. Pour 1 1/2c water inside pot. Put your trivet & baking container.

5. Set & close lid. Set to 15 min on high pressure, release after it’s done. Remove from pot & set to cool 60 min. Using a knife, loosen edges & invert it to a serving plate.

Caramel sauce:

Cook caramel once flan is done.

In a sauce pan, heat up 1 c Lakanto golden & 1/2 c water.

Once mixture is syrupy turn off heat. Pour on top of flan.

Caramel will harden once it cools.

Comments

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