Cooking Pinoy atbp.

I first saw this fruit art when dining at Tako.  I thought it was an ingenius way of serving oranges with your meal.  Step1: Wash oranges and cut in half horizontally as shown Step2: Cut bottom edges of each half about 1 inch. Step3: Using a grapefruit knife or small sharp knife, cut out the orange in a circular motion from both ends. Step 4: Cut orange insides in fours. Step 5: Insert bottom part of oranges inside hollow orange shell and top the sliced oranges on top.