It was one those weeks of continuos snowstorms. I was in the mood to make my own dumplings since most of the dumplings in the Chinese restaurants are predominantly made of pork, I like to make mine with chicken or turkey. You can make this soup in a slow cooker/crockpot, in that way you can do other stuff around the house while you leave this on low, you will have a nice warm soup in the winter time. You can double up the recipe, and freeze the rest. Dumpling Ingredients: 1 lb ground turkey or chicken 1 medium carrot, chopped 1/2 white onioin, chopped 1 rib celery, chopped 2 green onions, sliced 3 cloves garlic, minced salt and pepper to taste 1T rice wine or sake 1 tsp sesame oil 1T soy sauce 1 egg Wonton Wrapper, store bought. I like the Nasoya brand, organic Combine the ingredients in a bowl. I like to run the vegetables in a processor or blender before I mix it with the meats. Spoon the meat mixture in the center of the wonton. Brush edges with water, fold and seal.(Triangle shape)...
Filipino/American recipes over the years.