Cooking Pinoy atbp.

Sometimes, the best recipes are not the ones you follow but the ones that are made from inspiration. I used to eat at this dimsum place, where they pour beef tips with a thick sauce with green peas. Last night, while amidst a blackout..cold and in the dark..I imagined how nice it would be to cook in my crockpot..my beef roast, but instead of cooking it the traditional way Julia Child's way (beef bourguignion)..I would use my favorite ingredients and using my instincts...I would use mushrooms and gravy instead of red wine or broth..what would result in my best Beef (rice topping)Stew recipe ever! Ingredients: 2 lb Beef chuck roast, 1 inch pieces 1 c sliced mushrooms 1 can Amy's organic semi condensed mushroom soup Cornstarch for coating beef Lysanders beef rub 1/2 medium Spanish onion sliced 2 T butter 3 T white cooking wine 1/4 c frozen green peas Directions: Coat beef with beef rub seasoning and cornstarch. Brown in an iron skillet with 2T of olive oil. When, brown..transer...

Always super excited to share you a recipe that can save you from eating from a can that is packed with preservatives or nitrates. Corned beef hash has always been my favorite food back home for breakfast with eggs and toast but, since then..I've been trying to avoid nitrates. I've stumbled upon several recipes..and my trial and error. Most of it will have to vary according to your taste, you can add or lessen any type of seasoning as you progress. For a shortcut version, you can use your leftover roast beef from the night before, and flake it. Or you can follow from scratch as directed below: In a crockpot: 1.8 lbs Beef Brisket, cut into 1 1/2 inch cubes 1Tbsp, sugar 1Tbsp sea salt 1 tsp nutmeg 2Tbsp, garlic powder 2 Cups msg free beef broth or hot water 1 peeled potato 1T cooking wine optional Cook on low for 8-12 hours or until meat flakes with a fork easily. Separte meat from broth and flake in a bowl. Run through a food processor. Cut cooked potato in small cubes. Taste...