Cooking Pinoy atbp.

When I was a little girl, I used to eat the yummy meat filled bread pastry called meatroll in Angelica's bakery in JOnes Ave. Inside would be any kind of meat from Chicken Asado, adobo or beef. Thank God for breadmakers, I can make one of my own from home. Dough recipe: make the basic pandesal dough recipe. (From my previous post) I used leftover Chicken Adobo recipe (shred chicken meat and add boiled egg) or left over beef roast, cut in shreds ( Corned beef recipe .) After following pandesal procedures for rising the dough. Grab a fist size dough, flatten with your hand and add 1T of the meat preferred and boiled egg. Gather edges and seal to shape like a ball. Roll in breadcrumbs. Lay in pan, let rise 30 minutes covered just as you would do for a pandesal. Bake 375F preheated oven for 15-20 minutes until brown.

Here are recent pics of a yummy treat I ate while dining at the Brick Hotel in Newtown. The pear&apple salad with butter lettuce, walnuts, pears, apple slices and topped with a special dressing I've never tasted before...Pear Champagne vinagairette dressing...Delish!!!($7) I have been craving for this salad..so I will try to recreate it at home. I could not find this special dressing in my local store, so I had to specially order it from Chef Central (Perfect Pear dressing). The other pic, is a sinful lunch I picked out..grilled pastrami Reuben sandwich with saurkraut and swiss cheese. ($10).