Cooking Pinoy atbp.

When I was a little girl, I used to eat the yummy meat filled bread pastry called meatroll in Angelica's bakery in JOnes Ave. Inside would be any kind of meat from Chicken Asado, adobo or beef. Thank God for breadmakers, I can make one of my own from home. Dough recipe: make the basic pandesal dough recipe. (From my previous post) I used leftover Chicken Adobo recipe (shred chicken meat and add boiled egg) or left over beef roast, cut in shreds ( Corned beef recipe .) After following pandesal procedures for rising the dough. Grab a fist size dough, flatten with your hand and add 1T of the meat preferred and boiled egg. Gather edges and seal to shape like a ball. Roll in breadcrumbs. Lay in pan, let rise 30 minutes covered just as you would do for a pandesal. Bake 375F preheated oven for 15-20 minutes until brown.

Pandesal is a Filipino bread roll that is sweet and has breadcrumbs on top. This is delicious! Got this recipe from my sister. · ½ cup skim milk (110-115 deg. F) · ½ cup water microwaved for 30 seconds · 5 tablespoons unsalted butter (do not use "spreads") · 1 egg, lightly beaten · 1 teaspoon salt · 2/3 cup sugar ( use ½ c if you want it less sweet) · 3 ¾ cups bread flour (4 cups weigh 18 oz) Important..do not use regular flour or bread will be dry · 3 teaspoons bread machine yeast or 1 packet hodgson’s mill active dry yeast (regular kind, not necessarily the bread machine one) · 1/2 cup breadcrumbs (to make your own: use a few day old bread, bake in toaster oven (low) until hard not burnt; then put in a blender) Directions: 1. Microwave milk on High for 30 seconds; Warm uncracked egg to room temperature by placing in hot water for 60 seconds, then beat lightly; Melt or soften butter to room temperature. 2. For bread maker: Select "Dough" cycle; Add all ingredients,...