Today I tried Jillian Michael's ultimate healthy brownie from her website. It was easy to make and surprisingly "cakey" and light fluffy texture. The taste of the raw honey was definitely overpowering and sweet, so make sure you choose a good quality honey. I definitely would want to try adding some dark chocolate chips in the batter next time for more texture, lessen the honey to maybe 1/2 cup and increase my cocoa powder to 1/2 cup. Ingredients Olive Oil Spray for pan 2/3 cup mild honey (preferably organic) 1/3 cup natural, unsweetened cocoa powder 1/2 cup white, whole wheat flour 1/4 tsp aluminum free baking powder 1/4 tsp baking soda 1/2 cup unsweetened applesauce 2 TBSP olive oil 1 large egg, at room temp 3/4 tsp pure vanilla extract Directions Makes 16 (2") brownies Preheat oven to 350. Spray 8 inch square pan with olive oil. Set aside. Place the honey in a large glass measuring cup, Microwave on high power until the honey is runny and just bubbling, 45 to 60 s...
Filipino/American recipes over the years.