Cooking Pinoy atbp.

Got this yummy recipe from my sister who calls this Stephenson's baked chicken with butter and cream. Pretty simple ingredients, with an added gravy which she recommends serve with mashed potatoes. I tried this recipe today, and it was smelling good in the kitchen. Can't wait to see what my husband's (my official taste tester) reaction would be.. The chicken turns out crunchy.. In making the chicken, I added a few drops of lemon juice on the chicken prior to dredging in the flour. Ingredients: 1/2 C Flour (unbleached organic flour) 1-1/2 tsp sea salt 1/2 tsp paprika 1/4 tsp pepper 1 cut-up chicken or pieces (organic free range)I recommend taking the skin off or else your gravy will be oily 1/4 c organic butter 1-1/2 c hot water 1/2 c nonfat dry milk powder ( ) The results are better than using regular milk Dip chicken in water; coat with mixture of flour and seasonings. Put skin side up in baking dish (deeper is better to keep gravy from dryi...

It's Day3 of new recipe Day from the cookbook Healthy Country Cooking. Today, I chose the recipe for Surprise Oven chicken because of the pretzel coating and hot sauce marinade. The original recipe calls for regular salty pretzel, but the only pretzel I had in my pantry was the Gluten Free sesame pretzels (glutenfreemall.com) so that I decided to just make it all gluten free version anyway. If you have not problems with gluten, then by all means use regular pretzels and whole wheat flour. Marinate Overnight: (place in ziploc bag and refrigerate) 1lb chicken thighs 2c milk 1tsp hot sauce 2tsp lemon juice garlic, crushed To cook: Mix the coating 2c Crushed or finely processed gluten free (or regular salty) pretzels 1 tsp sea salt 1tsp garlic powder pinch of oregano Drain the marinade, and roll each chicken in the pretzel coating. Lay on wax paper for 15 minutes. Preheat oven to 400F. Pour 1/4 c olive oil in baking dish and place it in the oven for 15 minutes. Remove from oven, place ...