Cooking Pinoy atbp.

TRansformer cupcakes Originally uploaded by crossmyheartjwlry My son is turning 5! If you are looking to make a cool Transformer cupcakes like this one, check out Wilton's premade Transformer icing decorations and liners.

Always super excited to share you a recipe that can save you from eating from a can that is packed with preservatives or nitrates. Corned beef hash has always been my favorite food back home for breakfast with eggs and toast but, since then..I've been trying to avoid nitrates. I've stumbled upon several recipes..and my trial and error. Most of it will have to vary according to your taste, you can add or lessen any type of seasoning as you progress. For a shortcut version, you can use your leftover roast beef from the night before, and flake it. Or you can follow from scratch as directed below: In a crockpot: 1.8 lbs Beef Brisket, cut into 1 1/2 inch cubes 1Tbsp, sugar 1Tbsp sea salt 1 tsp nutmeg 2Tbsp, garlic powder 2 Cups msg free beef broth or hot water 1 peeled potato 1T cooking wine optional Cook on low for 8-12 hours or until meat flakes with a fork easily. Separte meat from broth and flake in a bowl. Run through a food processor. Cut cooked potato in small cubes. Taste

Shrimp chicken Jambalaya Originally uploaded by crossmyheartjwlry If you ever crave for that New Orleans Jambalaya, try this recipe by Emerill on planetgreen tv. Everything is from scratch! I omitted the jalapenos, but added the hot sauce towards the end, and a sprinkle of cayenne pepper. I love this one pot meal, complete with rice, shrimp, chicken and sausage. I love the flavor of the broth, peppers, onions and garlic in this dish. Thumbs up! a Definite for the winter season...

Beef Tapas. Originally uploaded by crossmyheartjwlry I was soooo craving for Tapsilog (a Filipino meal which comprises of Beef Tapas served with fried egg and garlic rice). The commercially prepared ones contains preservatives so I haven't eaten it in awhile. I came accross this recipe and tried it at home. Marinate 1 lb beef sirloin thinly sliced beef in: 1c soy sauce 1/2 lemon (juiced) 2T minced garlic 1 peeled and crushed ginger chunks 1tsp sea salt 1tsp onion powder 1tsp ground pepper, optional Marinate overnite. Next day, Drain the marinade. Fry beef in a wok, with olive oil, until brown.