Cooking Pinoy atbp.

This recipe was passed on to me by an old classmate. This was her recipe for the dimsum style rice topping served in Cebu. 1kg.Pork 55g.Onion 3/4 cup cooking oil 10g salt 10g msg 25g sugar 1/4cup whitehorse brand soy sauce 1/2galon water 100grams cornstarch 1cup water 1tbsp sesame oil 1kg.Rice Frozen peas Fresh chopped shrimp Mushrooms First fry old rice and add soy sauce then set aside-then Saute chopped onions and garlic, then add cube pork then diced shrimp and last the peas. Season with salt pepper. When pork is cooked add water and cornstarch, when sauce is thick add the sugar and soy sauce to taste, then lastly the sesame oil. Then pour on top of rice: optional - add chopped shitake mushrooms while frying onions and garlic. ***Please view other recipe on this link http://behealthy7.blogspot.com/2013/03/steamed-rice-topping-dimsum.html