Cooking Pinoy atbp.

I tried 2 different recipes 2 days earlier, and I've finally chose this one as finally the one that works to my taste. Be mindful of the oil or shortening you use. EVOO (olive oil) will give a mild flavorful taste to the bun, you can settle with a vegetable oil that won't give off any tastes..maybe extra light or corn oil perhaps. You can also use softened organic unsalted butter. You want the dough to be sweet. The secret to a succesful siopao, is Patience and Practice. Don't forget to taste your dough, you can steam a small bit. Taste the filling as well before you make large batches. Ingredients: This will only yield 4 buns, once you have succesfully made 1st batch..you can make more. 1 1/2 c Unbleached or APF flour 1 package active dry yeast (smallsachet, estimate 3 tsps. ) 1/4 c sugar 1/2 c lukewarm water 2T vegetable oil or softened butter Heat 1/2 c water in microwave 40 seconds. Add 1 packet of active dry yeast, stir. Stir in 1/4 c white sugar. Wait 5 ...