Cooking Pinoy atbp.

I received a new cookbook last year from a good friend. It is called the Steamy kitchen cookbook by Jaden Hair.  I must say it only took my a year to finally get a chance to try the dumpling recipe. Assembling this was pretty easy as long as you have all the ingredients before hand. Ingredients: 1/4 head of cabbage (or pre-shredded cabbage pkg) 2 tsp salt 2 green onions (scallions) 1/2 lb ground turkey lean 1 1/2 Tbsp soy sauce 2 tsp rice wine 2 tsp rice vinegar 1 tsp sesame oil 1/2 mango chopped 1 Tbsp cornstarch Cornstarch paste: 2 T cornstarch plus 1/4 c water 1 pck round dumpling wrappers defrosted High heat cooking oil 1/2 cup Chinese dipping sauce (dumpling sauce by Kikkoman) Directions: 1. Chop cabbage or put thru a food processor. Add salt and leave for 10 minutes.  Then wring using either a paper towel or cheese cloth to squeeze the water. Put in a mixing bowl. 2. Chop scallions finely and add to bowl. 3. Mix in the ground turkey, soy sauce, vinegar &