In the Philippines, we celebrate our Christmas dinner with the Stuffed Chicken and Embotido which my mom would make by hand. I've never tasted anyone else's embotido as good as the one our family used to make, so I've decided to preserve my mom's recipe in this blog . It's only 5 more days till Christmas, and well..as I share with you our recipe, I've included my healthy version as well. Embotido (is the filipino version of meatloaf) which is used as stuffing for the chicken, and the rest rolled out and steamed as meatrolls. Ingredients: 2 lbs minced pork (or used 93/7 ground turkey meat) 2 raw organic eggs 1 onion chopped finely by hand then run through a food processor 2 Tbsp msg free soy sauce 1/2 c organic raisins 1/2c sweet relish (run through a food processor) and save juice 2 c nitrate free hotdog and ham (you can use turkey or chicken, organic), chopped finely then run through a food processor 1/2 c grated cheese (queso...
Filipino/American recipes over the years.