Cooking Pinoy atbp.

I promised my friend I would post her recipe in my blog. She will go by the name Mrs. G. Bam-i is a mixed noodle recipe of egg and rice noodles that is uniquely prepared in Cebu but not in other provinces of the Philippines. In fact some may have not heard of the name, just probably eaten it. Here is her recipe, that my sister and I tested out yesterday.. In a big Wok, heat up 1-2T of olive oil. Fry 1T minced garlic, 1 chopped medium shallot or onion. Add 1-2c of shredded uncooked chicken, and sliced Chinese sausage (optional). Season with 1T soy sauce, 1T fish sauce, 1T oyster sauce. Cook until chicken is done but not brown. You may add some jullienned (cut thinly accross)carrots (1/4 c), tenga ng daga presoaked in water (sliced Asian mushrooms)and greens (1/2 c snow peas or shredded cabbage or bokchoy). You may add 1/4 c chicken broth and simmer until vegetables are tender. Disperse 1T cornstarch in 1T cold water and add to the pan. Let it thicken. Add the drained noodles (below) and...