Cooking Pinoy atbp.

For mother's day, a friend of mine gave me 2 yellow mangoes. Mangoes has to be my favorite fruit. My brother shared with me a mango cream pie recipe along with my friend's mother who made it out of mango puree. This recipe is sort of a combination of both. The best mango cream pie has yet to be from Red Ribbon bakery...sweet crust, mangoes and whipped cream. For good results get sweet ripe mangoes for this recipe or add some white sugar to it. If you can't find any good mangoes, you can also try mango puree and just mix it with the cream mixture. Ingredients: 2-3 cups of fresh yellow mangoes, ripe and sweet..cut thinly 1c organic heavy whipping cream 1 small can condensed milk 1/2 c hot water or hot mangoe puree (heated up) 2 sachets of Knox white gelating powder, (2) Pilsbury ready made pie crustor or graham cracker crust, baked according to directions on package 1 tsp vanilla flavoring 1 Tbsp crushed graham cracker crumbs ...

Award winning recipe from the Lupus recovery diet book by Jill Harrington.. 3-4 apples, shredded (food processor) Filling: 4-6 fresh dates, pitted and soaked for 1-3 hours 2T fresh lemon juice 1/2 tsp cinammon or 1/2-1 tsp applie pie spice Crust: 2 c fresh dates, pitted and chopped 1/2 tsp cinnamon Blend the filling ingredients (dates,lemon, cinnamon) together to make a thick paste. Stir in with the shredded apples. Crust directions: Make crust by putting dates and cinnamon in a food processor. A round ball is formed within a minute. Press the ball of dates out into a pie pan, formin the crust. Refrigerate to let the crust harden. Put the filling on refrigerated pie crust, you may decorate with thinly sliced apples on top, and with some nuts.