π«πππππππ ππππππ skinless πΏπππππππΎππΆ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ Happy Fili Friday! What’s your favorite way to eat breakfast? ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ππ» In the Philippines, we like to do the longsilog which composes of Longganisa (sweet sausage), sinangag (fried rice) & itlog π³ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ππ» I normally don’t buy the commercially prepared Filipino breakfast meats because of the preservatives & sugar content. But here, home cooked in my @mealthy with no preservatives & I used monkfruit instead of white sugar to make it low carb. ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ππ» Recipe Ingredients: 1 lb ground pork 20-30% fat 1/4 c white vinegar 1/2 c monkfruit or Lakanto (Low calorie sweetener) 8 cloves minced garlic π§ Foil to wrap Longgonisa 2 c water for pressure cooker 1 tsp paprika 2 tsp Himalayan sea salt 1/4 tsp ground black pepper Cooking oil for frying Mix pork and spices in a large bowl, add vinegar, garlic, sweetener, mix well. Place 3 tbsp of meat m...
Filipino/American recipes over the years.