Pandesal is a Filipino bread roll that is sweet and has breadcrumbs on top. This is delicious! Got this recipe from my sister. · ½ cup skim milk (110-115 deg. F) · ½ cup water microwaved for 30 seconds · 5 tablespoons unsalted butter (do not use "spreads") · 1 egg, lightly beaten · 1 teaspoon salt · 2/3 cup sugar ( use ½ c if you want it less sweet) · 3 ¾ cups bread flour (4 cups weigh 18 oz) Important..do not use regular flour or bread will be dry · 3 teaspoons bread machine yeast or 1 packet hodgson’s mill active dry yeast (regular kind, not necessarily the bread machine one) · 1/2 cup breadcrumbs (to make your own: use a few day old bread, bake in toaster oven (low) until hard not burnt; then put in a blender) Directions: 1. Microwave milk on High for 30 seconds; Warm uncracked egg to room temperature by placing in hot water for 60 seconds, then beat lightly; Melt or soften butter to room temperature. 2. For bread maker: Select "Dough" cycle; Add all ingredients,...
Filipino/American recipes over the years.