Cooking Pinoy atbp.

hmm yummy steaks.  Easy and quick lunch or dinner that equals to about 400 calories per serving with sides. 1.5 lb Sirloin steak season with salt and pepper. Grill on pan with olive oil, medium high 4 minutes on each side for medium. Serve on a plate. Serves 4 people. On a small pan, heat up 2 sliced yellow onions in olive oil or low fat butter. add Salt and 1 tsp minced garlic. Mix until onions start turning brown, add 1Tablespoon balsamic vinegar. Add to steaks.

Here are recent pics of a yummy treat I ate while dining at the Brick Hotel in Newtown. The pear&apple salad with butter lettuce, walnuts, pears, apple slices and topped with a special dressing I've never tasted before...Pear Champagne vinagairette dressing...Delish!!!($7) I have been craving for this salad..so I will try to recreate it at home. I could not find this special dressing in my local store, so I had to specially order it from Chef Central (Perfect Pear dressing). The other pic, is a sinful lunch I picked out..grilled pastrami Reuben sandwich with saurkraut and swiss cheese. ($10).