Recipe Ingredients: 2 cans of Evaporated Milk 10 Tbsp of powdered erythritol Lakanto 1 cup of Lakanto Golden 2 cups water 9 egg yolks 1 egg 1 tsp vanilla 2 tbsp butter Directions: 1. First make your keto condensed milk by mixing 1 can evaporated milk in saucepan & add your 10 tbsp Powdered Lakanto. Simmer in medium heat stirring until mixture becomes thick consistency ( about 30 min) . Remove from heat & add 2 Tbsp butter. Set aside. 2. In a large bowl, add 9 egg yolks , 1 egg & beat. Add your 1 can evaporated milk, keto condensed milk & vanilla. Gently mix. 3. Pour your mixture in a Ramekin that fits your pressure cooker. Cover with foil. 4. Pour 1 1/2c water inside pot. Put your trivet & baking container. 5. Set & close lid. Set to 15 min on high pressure, release after it’s done. Remove from pot & set to cool 60 min. Using a knife, loosen edges & invert it to a serving plate. Cara...
Filipino/American recipes over the years.