Sometimes, the best recipes are not the ones you follow but the ones that are made from inspiration. I used to eat at this dimsum place, where they pour beef tips with a thick sauce with green peas. Last night, while amidst a blackout..cold and in the dark..I imagined how nice it would be to cook in my crockpot..my beef roast, but instead of cooking it the traditional way Julia Child's way (beef bourguignion)..I would use my favorite ingredients and using my instincts...I would use mushrooms and gravy instead of red wine or broth..what would result in my best Beef (rice topping)Stew recipe ever!
Ingredients:
2 lb Beef chuck roast, 1 inch pieces
1 c sliced mushrooms
1 can Amy's organic semi condensed mushroom soup
Cornstarch for coating beef
Lysanders beef rub
1/2 medium Spanish onion sliced
2 T butter
3 T white cooking wine
1/4 c frozen green peas
Directions:
Coat beef with beef rub seasoning and cornstarch. Brown in an iron skillet with 2T of olive oil. When, brown..transer to crockpot. Add 1 T of white cooking wine.
In the same pot, add 1 T of butter and add mushrooms and saute till soft. Add 1 T wine. When tender..transfer to the pot. Add the 1 can of mushroom soup to the beef and stir.
In the iron pan, saute 1 T of butter and add sliced onions. Add 1T wine, and saute till tender. Transfer to the crockpot. Add frozen green peas to pot.
Cook on high for 4-5 hours or low for 8 hours..
Ingredients:
2 lb Beef chuck roast, 1 inch pieces
1 c sliced mushrooms
1 can Amy's organic semi condensed mushroom soup
Cornstarch for coating beef
Lysanders beef rub
1/2 medium Spanish onion sliced
2 T butter
3 T white cooking wine
1/4 c frozen green peas
Directions:
Coat beef with beef rub seasoning and cornstarch. Brown in an iron skillet with 2T of olive oil. When, brown..transer to crockpot. Add 1 T of white cooking wine.
In the same pot, add 1 T of butter and add mushrooms and saute till soft. Add 1 T wine. When tender..transfer to the pot. Add the 1 can of mushroom soup to the beef and stir.
In the iron pan, saute 1 T of butter and add sliced onions. Add 1T wine, and saute till tender. Transfer to the crockpot. Add frozen green peas to pot.
Cook on high for 4-5 hours or low for 8 hours..
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