Hmmm. I went to Jollibee in Jersey city, NJ to get one of the peach mango pies. Unfortunately they were out, so I got the banana langka instead.
Then I had one of those light bulb moments to make my own Peach mango pie. Crazy huh? The important thing was the filling. The filling would be a little bit hard if the yellow ripe mangoes were out of season. Luckily Del Monte now sells them in the little plastic cups.
Filling:
1 C of yellow sliced and cubed mangoes, ripe and peaches or Del Monte cubed mangoes and peaches with syrup
2 T peach jam preserves
1T white sugar
In a little saucepan, cook the mangoes in sugar for 1 minute in medium heat until mangoes soften. Add the peach jam and mix. Simmer for another 1 minutes. Transfer to a bowl and cool in refrigerator.
Crust:
Buy the PUFF pastry crust from the supermarket. Lay out and cut in squares. Add the mango peach filling. Top with another square pastry crust and seal edges. Freeze for about 1 hour till frozen solid.
To cook:
In a deep fryer, heat vegetable oil then fry the frozen pies until golden brown on both sides.
**If you like this recipe and want to share it please leave me a comment. Thanks!
Then I had one of those light bulb moments to make my own Peach mango pie. Crazy huh? The important thing was the filling. The filling would be a little bit hard if the yellow ripe mangoes were out of season. Luckily Del Monte now sells them in the little plastic cups.
Filling:
1 C of yellow sliced and cubed mangoes, ripe and peaches or Del Monte cubed mangoes and peaches with syrup
2 T peach jam preserves
1T white sugar
In a little saucepan, cook the mangoes in sugar for 1 minute in medium heat until mangoes soften. Add the peach jam and mix. Simmer for another 1 minutes. Transfer to a bowl and cool in refrigerator.
Crust:
Buy the PUFF pastry crust from the supermarket. Lay out and cut in squares. Add the mango peach filling. Top with another square pastry crust and seal edges. Freeze for about 1 hour till frozen solid.
To cook:
In a deep fryer, heat vegetable oil then fry the frozen pies until golden brown on both sides.
**If you like this recipe and want to share it please leave me a comment. Thanks!
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