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Mom's Cooking

I was watching the show on Lifetime called Mom's cooking. This recipe was inpired by that show. This is called Salmon Wellington. Intead of puff pastry, I accidently got the phyllo dough. But still turned out well. I would cook this for a party gathering again, since it was easy to make and it's healthy.

Ingredients:

Puff Pastry crust (1 sheet for each salmon)

1-2 Salmon filets

lemon
salt and pepper

egg white wash

frozen spinach

Mozorella cheese


Directions:

Season salmon with salt and pepper, squeeze some lemon and let sit.
Defrost the puff pastry and and unroll. Place on filet of salmon in each crust. Top with a slice of mozorella and frozen spinach. Fold like a burrito. Brush with egg white wash.

Bake in oven Preheated 425 F for 30 minutes or until brown.
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