Salmon petites with brown rice broccoli pilaf

Salmon Petites

Ingredients:

15 oz flaked Chicken of the sea wild salmon
1 cup Mashed Potatoes
1 cup brown rice cooked
1/2 cup chopped parsley
bunch chives chopped
1 egg
bread crumbs to coat
olive oil to fry
salt and pepper to taste

Mix first 5 ingredients and flake with a fork. Add egg and shape into patties, roll with bread crumbs.
Heat up oil and fry salmon patties 4 minutes on each side or until light brown.

Comments

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Cooking Pinoy atbp.

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