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Ingredients:

4 cups of Thin Coconut Milk (or So Delicious unsweetened coconut milk beverage)
2 plantain bananas ripe and sliced
1 can of jackfruit, drained and cut in pieces
2 sweet potatoes, peeled and cubed
1 ube cubed if available
2 cups of Gluntinous Rice balls (glutinous flour mixed with water and shaped into balls)
1 cup cooked Tapioca pearls (regular size) soaked in different food coloring
1 cup small uncooked Tapioca minis
2 cup white sugar
1 T dark brown sugar for coloring
1 tsp Vanilla essence


To Cook:

Boil Sweet potatoes and bananas in coconut milk about 5 min, then add jackfruit and mini tapioca pearls.  Also add rice balls and simmer covered in medium heat until rice balls float or done. Add white and brown sugar to taste. Simmer until slightly thickened, then add the cooked tapioca pearls (regular sized). You may add vanilla for flavoring.

The coconut milk will thicken when it gets room temperature, so do not let it thicken too much or the sweet potatoes get to mushy.

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