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Biko With Latik





Ingredients:

2 cups Glutinous Rice (grains)
1 3/4 cup Water
4 cups Coconut Milk (So Delicious, unsweetened) or dilute 1 can of coconut cream in 3 cups water
1 2/3 cup White or light brown sugar






Directions:

Cook Rice and water in Rice cooker.
While rice is cooking, Mix the rest of the ingredients in a big wok or POT and boil.
Reduce heat and wait till liquid thickens, while stirring occasionaly to about 3 cups.
When rice is cooked, stir into the coconut milk mixtures and stir with a big wooden spoon, every 5-10 minutes to prevent from scorching.

Mixture will be done after 20-30 minutes or when most of the milk has evaporated and you can see more of the rice and not of a soupy consistency.

Prepare a 9x9 greased Pyrex pan and pour and flatten the rice mixture into it.
Preheat oven to 400 F while you prepare the topping.




LATIK:

In a double boiler

Mix 1 can condensed milk
1 can coconut cream
2 T dark brown sugar
2 T flour

Let boil then simmer in medium heat, stirring with spatula to prevent from burning the bottom.
After 10 minutes, mixture will thicken and turn light brown. 

Add 2 egg yolks, and cook additional 2 minutes.


Add the latik to the rice and spreak like icing.

Bake in 400 F oven for 10 minutes.

Let cool and serve at room temperature.


If you like this recipe please feel free to comment!

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