Filling
2 cups potato, cubed ( or get the frozen shoestring french fries )
2 tbsp fish sauce (patis)
1 pkg 10 oz coleslaw mix or shredded cabbage
1 ½ cup carrots, julienned ( or get the precut packaged shredded carrots)2 cups potato, cubed ( or get the frozen shoestring french fries )
2 tbsp fish sauce (patis)
1 pkg 10 oz coleslaw mix or shredded cabbage
½ cup msg free chicken broth
½ cup peanuts, crushed
6 pieces Romaine Lettuce leaves
10 oz shredded chicken or get the canned chicken chunks premium meat
1 pack extra firm tofu, sliced in strips (organic)==optional
1 cup shrimp, shelled and deveined
2 cups frozen green beans french style, thawed
1 medium sized onions, chopped ( or get the pre chopped red onions packaged)½ cup peanuts, crushed
6 pieces Romaine Lettuce leaves
10 oz shredded chicken or get the canned chicken chunks premium meat
1 pack extra firm tofu, sliced in strips (organic)==optional
1 cup shrimp, shelled and deveined
2 cups frozen green beans french style, thawed
½ cup cilantro, chopped= optional
3 tbsp garlic, minced
3 tbsp garlic, minced
Wrapper : you can buy the organic Coconut wrapper or make your own ⬇️
1 cup organic unbleached flour
2 pieces raw organic eggs
2 tbsp Extra virgin olive oil
½ tsp sea salt
1½ cups milk
1 cup organic unbleached flour
2 pieces raw organic eggs
2 tbsp Extra virgin olive oil
½ tsp sea salt
1½ cups milk
(double this wrapper recipe to accomodate all the filling)
In a bowl beat eggs, add milk. Gradually add flour so there are no lumps. Add salt and oil then beat.
In a non stick pan, spray some Pam or rub a bit of butter. Using a ladle, use 1 scoop in the middle then lift pan and spread the mixture all around like a crepe. When dry, (about 1 min) flip over to a large plate.
Sauce : Boil in saucepan until mixture is thickened.
1 tbsp soy sauce
½ cup brown sugar
2 cups broth
1 tbsp garlic, minced
2 tbsp corn starch (diluted in 4 tbsp water)
1 tbsp soy sauce
½ cup brown sugar
2 cups broth
1 tbsp garlic, minced
2 tbsp corn starch (diluted in 4 tbsp water)
Directions:
saute garlic and onions until tender.Add the chicken until light brown, then add organic msg free chicken broth. Add potatoes &; shrimp. Add 1Tbsp of white cooking wine on shrimp and cook covered for 5 minutes. Add carrots, green beans until tender. Then add the rest of the ingredients about 2 minutes. Do not overcook cabbage, remove from heat right away. Assemble filling in the wrapper as shown in picture. Pour sauce on top. Add ground peanuts.
Comments