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Salisbury Steak

Ingredients:

2 pcs of Salisbury steak
1-2 T olive oil for frying
sea salt & Pepper for seasoning

Sauce:
1 T butter
1 c vegetable broth msg free
2 pcs shitake mushroom sliced
1 T cornstarch (added to cold broth)
1/4 c green peas frozen, thawed


Directions:

Fry the salisbury steak on a cast iron pan. Season with salt and pepper until brown.
Place steaks in a pyrex 9x9 square baking pan. Set aside.
Using the same pan, add butter to the drippings. When melted add shitake mushrooms and cook until tender under medium low heat. Add the broth (dissolved the cornstarch) and green peas. Let boil for 3 min until thickened. Pour Sauce over the steaks. Put in a preheated oven 350 F, cook for 30 minutes.
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