Pamela's Gluten FreeChocolate Chip Cookies

Ummmm. So delish! I baked Chocolate Chip (White and Semisweet)with Walnut gluten free cookies using Pamela's pancake and baking mix. They have a unique taste better than regular cookie mix. If you want to try it, pick Pamela's mix at your local Whole Food's Market

or wherever they offer natural food items. Make sure you pick gluten free chocolate pcs too (not included in the mix). The recipe is on the box.

Comments

Anonymous said…

Ohhh...this made my day...I luvee chocolate chip cookies but have a gluten allergy! I will have to give these a whirrrrlll!

July 11, 2009 at 5:34 PM

Ginataang Kalabasa at Sitaw with Hipon (Shrimp, Squash & Green Vegetables in Coconut Milk)

Ginataang Kalabasa at Hipon Ingredients 1 c Peeled Raw Shrimp 1/2 White Onion Chopped 1T Minced Garlic 1T Bagoong Alamang (Shrimp Paste) 1 can Coconut Milk 3 c Kalabasa (Orange Squash) in cubes (3 inches) 1 c Green Beans or Sitaw cute in 3 inches length 1/2 c Spinach or Green leafy vegetable 1 T oil for pan Cooking Directions Heat oil in a deep pot. Saute Onions and Garlic to soften. Add Shrimp until it turns pink, remove shrimp and set aside in a bowl. Add bagoong to the pot and pour coconut milk. Mix. Let boil then simmer to medium low for 5 minutes or until reduced. Add Squash, cover and simmer for 7 minutes or until semi-soft. When done, add the shrimp, green beans and season with Black Pepper (ground) to taste. Cover and simmer for 5 minutes or until tender. Add chopped leafy greens and mix. Cover again and let soften for an...

Jollibee fried peach mango pie

Hmmm. I went to Jollibee in Jersey city, NJ to get one of the peach mango pies. Unfortunately they were out, so I got the banana langka instead. Then I had one of those light bulb moments to make my own Peach mango pie. Crazy huh? The important thing was the filling. The filling would be a little bit hard if the yellow ripe mangoes were out of season. Luckily Del Monte now sells them in the little plastic cups. Filling: 1 C of yellow sliced and cubed mangoes, ripe and peaches or Del Monte cubed mangoes and peaches with syrup 2 T peach jam preserves 1T white sugar In a little saucepan, cook the mangoes in sugar for 1 minute in medium heat until mangoes soften. Add the peach jam and mix. Simmer for another 1 minutes. Transfer to a bowl and cool in refrigerator. Crust: Buy the PUFF pastry crust from the supermarket. Lay out and cut in squares. Add the mango peach filling. Top with ...

Pressure cooker Keto Leche Flan

Recipe Ingredients: 2 cans of Evaporated Milk 10 Tbsp of powdered erythritol Lakanto 1 cup of Lakanto Golden 2 cups water 9 egg yolks 1 egg 1 tsp vanilla 2 tbsp butter Directions: 1. First make your keto condensed milk by mixing 1 can evaporated milk in saucepan & add your 10 tbsp Powdered Lakanto. Simmer in medium heat stirring until mixture becomes thick consistency ( about 30 min) . Remove from heat & add 2 Tbsp butter. Set aside. 2. In a large bowl, add 9 egg yolks , 1 egg & beat. Add your 1 can evaporated milk, keto condensed milk & vanilla. Gently mix. 3. Pour your mixture in a Ramekin that fits your pressure cooker. Cover with foil. 4. Pour 1 1/2c water inside pot. Put your trivet & baking container. 5. Set & close lid. Set to 15 min on high pressure, release after it’s done. Remove from pot & set to cool 60 min. Using a knife, loosen edges & invert it to a serving plate. Cara...

Cooking Pinoy atbp.

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