Torta (Sugared Muffins)

This yummy torta is native of Cebu. This yellow cake with anise seeds is full of egg yolks, to which original recipes can be as many as 20! It is then topped with melted butter and white sugar, and is oh so good. In this recipe, I've reduced the number of eggs as for health reasons...

Ingredients:

2 1/2 c Unbleached Flour

3 t baking powder

1/2 t sea salt

2 eggs (or 4 egg yolks)

1 1/4 c organic cane sugar

3/4 c Milk or buttermilk

1/2 c softended butter

1/4 c olive oil (use only if adding only 2 eggs)

1/2 t anise seeds

Directions:

Mix flour, baking powder and salt. Sift.

Beat eggs with sugar until sugar is melted. Put bowl on top of double boiler for 8 minutes and beat until mixture is light and fluffy. COOL.

Blend 2/3 of the flour mix with milk and then the rest of the flour. Fold in softened butter, eggs and oil. Add the anise. If mixture is a bit thick, add 1 /8 c hot water.

Bake in muffin cups at 35oF for 30 minutes until light brown. Let cool.

When done, brush tops with melted butter and dredge in a plate of white sugar.

Comments

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