Day 4 of testing out my new recipes from the cookbook Healthy Country cooking. I'm all for eating heart healthy foods. This week, has been pretty good adventerous tasting new recipes for my family for dinner. Yay!
I was so excited in particular to cook salmon. This recipe, seems like a good recipe to make in the summertime because of the lime flavor.
Marinate for 15 minutes in the refrigerator:
1 lb organic wild salmon
2T lime juice
1T minced garlic
1 tsp sea salt
Fry Salmon in the skillet 4 min on each side or until well done. Drizzle sour cream mixture and top with chopped cilantro.
sour cream mix:
1/2 c natural sour cream
1/4 tsp grated lime peel
1t chili powder
1/2 t lime juice
Serve with salad or mexican rice.
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