Chocolate Cream Pie

Preheat oven 375 deg. F
Thaw 15 min, Mrs. Smith or Pilsbury homestyle frozen Pie crust (choose one that has no hydrogenated oils or transfat) this one I chose because it has vegetable oil and has flaky crust . Prick holes on bottom with fork.

Bake for 11 min or according to directions.

On a saucepan, low heat...combine
1/4 c unbleached Flour
3/4c sweetener: use either brown rice syrup or organic cane sugar

1 Can of evaporated milk (about 2 c) you can choose low fat or regular

Add 4 oz (about 1 bar) of Dark Organic Chocolate or semisweet Godiva chocolate, grated
1 tsp organic vanilla and a dash of cinnamon

Mix until mixture becomes thickened and chocolate has melted.
In a small bowl beat 1 egg, Add chocolate sauce from pan (about 1/4 c) mix well
Add egg mixture back to saucepan. Remove from heat as long as mixture is thick.

Add 1/4 c butter, mix until melted and add to baked pie crust.

Comments

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Cooking Pinoy atbp.

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