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Biko

I don't have a picture of this yet. I am just posting this recipe for a friend.. :)
I got this recipe from my dear Uncle Virgilio who is from Iloilo. Everytime there is a party, there is always suman or biko (Visaya)..but what's more interesting is the way he cooks it..quite different from the traditional, yet tastes quite good. His recipe doesn't have coconut milk, but you can add coconut milk in place of water or do half and half. I think other traditional recipes also call for anise seeds, so you can add a couple for taste to the pot when cooking.

Cook 2 & 1/2 c Sweet Rice in a rice cooker (cook as you would regular rice)
When it's cooked transfer to large nonstick Pot. Add 1 lb Dark brown sugar and 1 c water. Let boil and add 1 stick butter (1/4 lb). Stir well under low heat (as it will get sticky)...When the liquid has evaporated, transfer to a pyrex dish (you may spray the dish with PAM ). Let cool.

Latik

-latik is a topping for the biko. Use coconut cream (thick coconut milk) and let boil until it gets brown but not burnt. Add on top of the biko dish.
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