Martha's Buttermilk Pancakes

I've saved this recipe for years from Martha Stewart.com and I love this recipe. Somehow I've never been able to achieve this same taste with other pancake mixes. The pancakes turn out to be like almost crepe like texture and moist which I like very much. I've modified the ingredients to suit my lifestyle. this yields nine 6 inch pancakes, and you may save some batter in a plastic container in the fridge:

Ingredients:

2c Unbleached flour

2tsp baking powder

1tsp baking soda

1/2 tsp sea salt

3 Tbsp organic cane sugar

2 organic eggs, slightly beaten

3c buttermilk

4 Tbsp organic butter, melted plus 1/2 tsp for griddle

Directions:

1. Heat griddle to 375 F . Whisk together all dry ingredients in a medium bowl. Add beaten eggs,buttermilk and 4 T melted butter. Whisk to combine.

2. Using 4 oz ladle pour pancake batter in griddle, about 2 1/2 minutes or when it begins to form bubbles. Flip and Cook until golden on bottom about 1 minute.

3. Keep finished pancakes in a warm 175 F oven.

Comments

Tangled Noodle said…

I love pancakes in all their forms! This one looks particularly good - thanks for sharing!

March 9, 2009 at 11:05 AM

Connie's Kitchen said…

Thanks Tangled Noodle! I've tried a lot of pancake mixes and recipes, but this one is what I stuck with.

May 16, 2009 at 9:24 AM

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