Sinigang (beef in tamarind soup)

This is my husband's favorite soup which is Filipino in origin. It is beef (pref with bone) simmered in tamarind broth and vegetables. You can also use pork, fish or shrimp in this recipe. Since tamarind juice is hard to find, you'd have to go to the Asian store and buy a package of tamarind mix. I bought the KNorr brand "Sinigang mix" .

Ingredients:
1 lb of beef short ribs
1 tomato in chunks
1 small red onion
water
Sinigang mix
1c green beans, cut into 2 in pcs
1 gabi (white taro root crop) or substitute it with 1 red potatoe, peeled and cut in huge cubes
sea salt to taste

Directions:
In a large pot, bring to boil beef and water (enough to cover) and tomatoes & onions. Season with salt. Reduce to simmer, until beef is tender (about 1 hour). Add peeled potatoes, boil for 10 min. Add 1/2 packet of Knorr tamarind mix or to taste. Add green beans. Simmer for 3 minutes.

Serve with white rice.

Comments

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