Good Old Fashioned Chicken Soup

Andrea Beaman was nice enough to email me this recipe when my husband had a cold. She is a holistic health counselor, Top Chef season 1 and host of her own shows on Veria TV called Wise UP and Fed UP. For more of her immune boosting recipes, check out her book The whole truth in http://www.andreabeaman.com/

The recipe looked simple but when i followed ingredients and directions, the result was a delicious chicken soup to the soul. Whether it's the sea salt and stock or the way the chopped vegetables were combined with the parsley. I know I've cooked a winner when my son tommy (4) gives the thumbs up.

5 cups of chicken stock

1 onion, peeled and diced

1/2 celeriac root, diced

2 carrots, cut in thin rounds

1 small red potatoe, diced

Organic, free range chicken pieces with bones (wings, drumsticks)

2 tsp. herbed sea salt

1/4 cup parsley

2 garlic cloves, peeled and minced

Bring water, onion, celeraic root, potato, carrots, chicken pieces and herbed sea salt to a boil. Reduce flame, cover and simmer for 35 minutes. Add parsley and garlic and continue cooking for 3-5 minutes.

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