I eat all kinds of pizza, but this french bread pizza I used to get the Stouffer's frozen version. Now that I'm more careful of what I eat, I'd replace this recipe with fresh organic ingredients, and used lean turkey sausage instead. Simply cut in half the french bread, toast side down for 2 minutes before adding the rest of the ingredients:
1 green pepper chopped
1 white onion sliced thinly
2-3 chopped mushrooms
Saute these ingredients in olive oil and add 1T cooking wine.
Cook turkey sausage in olive oil (skin off) and crumble it.
Add pizza sauce on top of french bread, add the vegetables. Add turkey sausage, and top with mozarella cheese.
Bake at 450 F for 8-10 min or until cheese is bubbly.
Comments