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Cake Pops!



How to Make Cake Pops without a mold




Ingredients:

1 box of Duncan Hines cake mix of your flavor.
(Follow box recipe)
1 Tub of Vanilla frosting
1 package of semi sweet chocolate chips
Vegetable oil to thin out chocolate if needed
Cake Pop sticks that you can buy at the craft store


Directions:


Bake your favorite cake flavor and follow instructions on the box.
Do not overbake, finish 5 min earlier.

Put cooled cake in the blender or break into pieces by hand.
In a large bowl, Add 1 tub of frosting cake icing of your choice and mix until moist.
Shape into balls (1 inch)
Freeze with Lollipop Sticks in the middle, recommended the night before.

The next day, using a bowl, microwave the chocolate chips for about 30 seconds each time (90 seconds total) until smooth and fully melted.  Add a tablespoon of Vegetable oil to thin out.

Twirl the frozen cake pops until fully covered.

Let the chocolate dry and stick cake pops on a foam board to drip
Or you may let it dry upside down on a mini cupcake liner.




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