Graham Cracker bars

I first tasted this home made brownie bars from my niece who made it. I've tried making it a couple times and the most succesful recipe I got from the Eagle brand website (Magic Cookie bar).
I brought some samples to the office one day and my two officemates have been hooked on it ever since. For our Christmas party, I had to bake this again as a special request.

This is my shortcut version:

1 Graham Cracker pie crust pre made from the supermarket
Cover the crust with your favorite brand of milk chocolate chips (I used Ghirardelhi or Hershey's)
Drizzle 1/2 can of Eagle brand condensed milk

Bake in a preheated 375 F oven
I baked it for 20 minutes or until the milk turns light brown and bubbly.

Comments

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