Cooking Pinoy atbp.

For video tutorial click here :  https://youtu.be/LGt_MVezhJg This is one of my favorite type of alternatives to a fried eggroll. This is made with 80% vegetables and a bit of meat. I cooked this during Christmas 11, as a healthy option to eating Ham or Pork. I garnished the finished product with ground peanuts and garlic. If you want it spicy you can add some black pepper or chili powder. Filling 2 cups potato, cubed ( or get the frozen shoestring french fries ) 2 tbsp fish sauce (patis) 1 pkg  10 oz coleslaw mix or shredded cabbage 1 ½ cup carrots, julienned ( or get the precut packaged shredded carrots) ½ cup msg free chicken broth ½ cup peanuts, crushed 6 pieces Romaine Lettuce leaves 10 oz shredded chicken or get the canned chicken chunks premium  meat 1 pack extra firm tofu, sliced in strips (organic)==optional 1 cup shrimp, shelled and deveined 2 cups frozen green beans french style, thawed 1 medium sized onions, chopped ( or get the p...

I first tasted this home made brownie bars from my niece who made it. I've tried making it a couple times and the most succesful recipe I got from the Eagle brand website (Magic Cookie bar). I brought some samples to the office one day and my two officemates have been hooked on it ever since. For our Christmas party, I had to bake this again as a special request. This is my shortcut version: 1 Graham Cracker pie crust pre made from the supermarket Cover the crust with your favorite brand of milk chocolate chips (I used Ghirardelhi or Hershey's) Drizzle 1/2 can of Eagle brand condensed milk Bake in a preheated 375 F oven I baked it for 20 minutes or until the milk turns light brown and bubbly.