Cooking Pinoy atbp.

This was a picture from Thanksgiving 11. I posted the recipe in one of my earlier blog posts... For this recipe, I used semi sweet chocolate chips instead of grating unsweetened chocolate , and I lessened the sugar content to maybe 1/2 c or to taste. Also instead of 1 egg I used 3 beaten egg yolks for this recipe.

Photo: Typorama  On this year's birthday I made a trip to Lansdale to Arnold's Way cafe. I tried their famous green smoothie. People travel all over to get a hold of Arnold's Way smoothies and their only vegan menu such as their banana ice cream (no dairy)... I got this recipe from Arnold's website, so if you want to start a green smoothie revolution...pass this on to your friends especially those battling with cancer or chronic diseases. Chop and peel: 1 apple 1 ripe pear 2 ripe bananas 1 handful of greens (no stems) like spinach 16 oz water mixed with ice Mix everything in a blender until smooth. Serves 2.

Preheat oven to 400 F. Peel 1 big Sweet potato and cut into cubes. Pour melted butter in a square pyrex pan 9x9. Add sweet potatoes. Top with 1/4 cup brown sugar (dark). Bake for 30 minutes, then stir. Top with minature marshmallows, bake additional 20 minutes or until potatoes are tender.

Ingredients: 2 pcs of Salisbury steak 1-2 T olive oil for frying sea salt & Pepper for seasoning Sauce: 1 T butter 1 c vegetable broth msg free 2 pcs shitake mushroom sliced 1 T cornstarch (added to cold broth) 1/4 c green peas frozen, thawed Directions: Fry the salisbury steak on a cast iron pan. Season with salt and pepper until brown. Place steaks in a pyrex 9x9 square baking pan. Set aside. Using the same pan, add butter to the drippings. When melted add shitake mushrooms and cook until tender under medium low heat. Add the broth (dissolved the cornstarch) and green peas. Let boil for 3 min until thickened. Pour Sauce over the steaks. Put in a preheated oven 350 F, cook for 30 minutes.