Crispy Kangkong (Spinach)

I was craving for some fried broccolli and spinach...so I thought I would make some as a side dish.

Ingredients:

1 egg, beaten
1c cornstarch
1t salt
1/4 t ground pepper
3/4 c cold water

Spinach leaves and parboiled broccoli florets

Mix first four ingredients in a bowl. Dip vegetables then coat. Fry in a preheated pan with olive oil. Fry 2-3 min on each side until light brown. Drench in paper towel before serving.

Dipping sauce: Mix together

1/4 c mayonnaise
1tsp maggi seasoning

Comments

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Cooking Pinoy atbp.

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