Went to my friend's house today, and she showed me how to cook some crepes! Here is a quick and easy to remember recipe:
2 c All Purpose Flour
2 c Milk
2 whole eggs
Mix with a blender until smooth. In a nonstick pan, add some small amt of oil and add 1/4 c of the batter and tilt the pan so it coats the whole bottom. Flip and cook the other side when light brown. Eat with powdered sugar or jelly of choice.
Comments