Cooking Pinoy atbp.

If you want to wake up from your Fast Food Coma, or wondering why you are feeling ill...watch this cool documentary on a man who eat nothing but McDonald's fast food for 30 days.

So today for lunch, I thought I'd try for the first time the spicy Mexican roll from Yanagi. Here's my info on the meal: Price: 7.99 for 10 pcs (1 roll), moderately affordable Ingredients: raw tuna, cucumber, jalapenos, caviar,teriyaki & spicy mayo,pepper flakes Rating: 4 out of 5 stars **** Thumbs up. When you eat the sushi, be ready for a crunch as the jalapenos are raw--and an explosion of hot and spicy in your tastebuds--are sure to clear up your sinuses. Don't eat this if you are not fond of Jalapenos or wasabi.

Went to my friend's house today, and she showed me how to cook some crepes! Here is a quick and easy to remember recipe: 2 c All Purpose Flour 2 c Milk 2 whole eggs Mix with a blender until smooth. In a nonstick pan, add some small amt of oil and add 1/4 c of the batter and tilt the pan so it coats the whole bottom. Flip and cook the other side when light brown. Eat with powdered sugar or jelly of choice.

I was grilling some salmon last night, and looked up a home made recipe for teriyaki sauce. Try this at home tastes great! 1/4 c Kikkoman soy sauce 1 tsp ginger powder 1 tsp garlic powder 1/8 c brown sugar cayenne powder ( optional) Put all ingredients in a blender and add to your favorite meat of choice when marinating.

If you're looking for something quick and lite to fix lunch try this easy recipe. 2 Flat tortilla rolls (trans fat free) Garlic and Herb 1 pack (4 oz) Light Tuna in water 1 can of black beans (optional) 2 T prepared salsa shredded lettuce lite sour cream (optioinal) On each tortilla, layer shredded lettuce, black beans, salsa, tuna and top with sour cream. Roll as is. Enjoy!