Chicken Barbecue Marinade

I am blogging about this recipe because my husband loved it. I put a secret ingredient actually 2 of them to make it taste authentic even if I used a regular indoor grill (George Foreman). Here it is:

1 lb chicken boneless thighs

Marinate it overnight..:

1 c Yueng Leng lager (beer or you may use Sprite)
1/4 c Teriyaki marinade
1T worcestshire sauce
1t smoke flavoring
1 clove garlic crushed
1/4 brown sugar

The next day, just brush the chicken with olive oil and gril each side for 4 minutes each or when done. You can also cut them up in cubes and put in them in soaked bamboo skewers.

Great accompanied with pickled papaya and carrots (atchara) and fresh salad.

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